Search Results (1,424 found)
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This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.
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Get Pan Seared Arctic Char and Cultivated Mussels in a Smoked Tomato and Green Garlic Broth with Posole Recipe from Food Network
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Get Nachos Blanco with Roasted Jalapeno Salsa Recipe from Food Network
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Get Peruvian Lamb Stew Seco de Cordero Recipe from Food Network
www.delish.com
These fried vegetable pancakes are a twist on the traditional latke served during Hanukkah, the joyous festival of lights.
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One batch makes one flowerpot and a dozen 2- to 2 1/2-inch flowers; a dozen 5 1/2-inch boats; two dozen 2 1/2-inch cars; or two hills. Use half the recipe to make 70 bugs (from 1-inch balls).
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Classic. Comforting. Insanely flavorful. What more could you want?
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Food freed from "ingredient overload" can be beautiful, satisfying, and stunningly flavorful. This dish proves it.
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First served at the Arizona Biltmore resort and spa, this popular drink was so named for its colorful appearance.
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Delight your taste buds with this decadent mélange of fresh fruit and sweet spongy bread.
www.chowhound.com
I whipped this up one night in a hurry as a vegetable side. I served this with barbecued boneless/skinless chicken thighs (marinated in teriyaki, fresh ginger...