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Calamari seasoned with 3 kinds of pepper plus jalapeno slices is quickly sauteed and served on arugula and white beans in Chef John's warm calamari salad.
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You'll be surprised just how quick it is to make these sensational BBQ chicken nachos grilled with charcoal and wood chips for a unique, smoky flavor.
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This zesty white bean chili with chopped smoked sausage is ready to serve in 20 minutes.
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Chef Way At Bluestem, Megan Garrelts stuffs her French toast with more than 10 ingredients.
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Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions.
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This Halloween food idea is essentially a meatloaf stuffed with cheese, barbeque sauce, and French-fried onions to resemble innards.
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Get Shelling Bean Stew Recipe from Food Network
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Fried onion rings are an original topping for creamy chicken, peas and carrots on a bed of stuffing.
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This rich baked fajita is composed of black beans, pinto beans, tortillas, and cheese between layers of sauteed chicken and vegetables.
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These are almost too scary to eat...almost. Top these phyllo cups of sweetened ricotta with an espresso bean (for the body) and chocolate sprinkles (for the legs) to create edible spiders.
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These tasty garbanzo bean burgers are quick, healthy and cheap. Served with either a nice green salad or a bun with salsa or mayo, they make a nice main meal or party snack.
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Ground beef, potatoes, and canned vegetables combine to make a quick and filling soup.