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Turn a butternut squash into a healthier version of french fries by coating them with cooking spray and seasoning with parsley, salt, and pepper.
Ingredients: butternut squash, parsley, salt
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This is an awesome French Onion Soup made at some of the old Famous Barr Department Store Cafeterias.
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This salmon glaze combines prepared BBQ sauce with grainy mustard, white wine, soy sauce, and maple syrup for a nicely balanced flavor.
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A raw cranberry relish loosely based on the raw starfruit-mustard oil relish in the Mangoes and Curry Leaves cookbook. When I made this for a Thanksgiving buffet...
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Pears are simply poached in sweetened and spiced orange juice for a light, refreshing French dessert.
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A cheesy tuna sandwich with onion and melted mozzarella.
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These homemade croutons taste like small bites of garlic bread.
cooking.nytimes.com
This recipe, adapted from the Los Angeles restaurant Mozza, dresses mixed frisée lightly, with a simple dressing of two kinds of mustard, lemon juice and olive oil It's done in minutes, and serves as a light, tart side for pretty much any occasion, whether a holiday feast or a weeknight meal.
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Having some friends over for a casual dinner and they don’t want to keep it light and simple, then Fettuccines with Mustard Greens and Mushrooms will suit their...
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Easy recipe for chicken breasts with a quick mustard cream sauce! Ready in under 30 minutes. Great with rice, pasta, or a green salad.
www.delish.com
A simply dressed endive-parsley salad accompanies these tender, mustard sauce-topped pork chops.
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Quick and easy homemade Gluten Free Mustard Marmalade Dressing!