Search Results (33,221 found)
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It's about that thyme for chicken and mushrooms.
cooking.nytimes.com
This satisfying, colorful soup is loaded with chickpeas and vegetables, and it's incredibly easy to make There's not much more to it than tossing everything into a pot and letting it simmer for a couple of hours (no sautéing!) until everything is tender Do not forget to finish the soup with a flurry of the rosemary, Parmesan, lemon zest and pepper mixture
cooking.nytimes.com
This stir-fry noodle dish, char kway teow, was inspired by one served at a crab restaurant in Kuala Lumpur frequented by the chef Zakary Pelaccio.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Sweet caramelized onions add depth of flavor to this rich, creamy, cheese-covered pizza.
www.allrecipes.com
This chiffon cake is made with vegetable oil, keeping it moist, while the caramel flavor makes it delicious!
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Get Lemon-Basil Potatoes Recipe from Food Network
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This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.
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Beef sirloin cubes cook in a tomato sauce with okra and Middle Eastern seasonings for a flavorful dish to serve with hot cooked rice.
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Coconut oil, agave nectar, and chipotle chile powder create a sweet and spicy treat ready in minutes.
www.chowhound.com
Mediterranean cheese marinated in olive oil and spice.
Ingredients: olive oil, aniseed, feta cheese