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This hearty and flavorful lamb stew features, potatoes, red bell pepper, green beans, and zucchini.
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These burgers are packed with bell pepper, sun-dried tomato, green onions, and garlic for a delicious sandwich inspired by a farmers' market in Innwood, New York.
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Deeply browned vegetables, chicken, and sausage make a full-flavored jambalaya, everybody's favorite Southern one-pot rice dish. If you can't find andouille, use a spicy chorizo or smoked sausage.
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Get Green Chile-Tomatillo Sauce Recipe from Food Network
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My mom taught me how to make this very tasty stir-fry. My boyfriend loves it so much I make it at least once a week! You can use virtually any combination of vegetables and meat you like, but the combination of sauces is essential. Serve over steamed rice or noodles.
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Spiced with ginger, garlic, cumin, and red chiles, this chicken curry with potatoes, bell peppers and yogurt is so easy to make and so tasty.
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A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.
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Green peppers are stuffed with seasoned ground beef, rice, and onions and topped with mozzarella cheese and baked into a savory side dish.
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Recipe By: Grace Parisi
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Tired of plain old steamed green beans? These are rich and savory because they are cooked with beef bouillon and soy sauce.
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This is a great, hearty winter recipe with navy beans, a small piece of salt pork, turnips, and turnip greens. If you have a small army to feed, you may add a few potatoes and stalks of celery.
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Get Green Beans Gremolata Recipe from Food Network