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To create these smoky, slightly spicy burgers, Bobby Flay took inspiration from another favorite bar food nachos and brought the two together into one savory treat.
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These burgers are delicious and very big! A perfect blend of spices give these big burgers a spicy kick!
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Grilled beef burgers are topped with honey-barbecue sauce, crisp bacon, onion rings, cheese slices, and tomatoes.
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These lamb burgers are seasoned with oregano, red pepper flakes, mint, and sherry.
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Our stab at the perfect recipe includes vegetables, sunflower seeds, brown rice, and mushrooms.
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Get Chicken Sliders with Tomato Chutney Recipe from Food Network
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Get Pork Tenderloin Steaks with Wilted Cabbage and Apples Recipe from Food Network
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These baked sandwiches are a great vegetarian version of the Italian grinder. Tender zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. They can also be made ahead of time, and heated just before serving.
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Get Southwestern Sloppy Joes Recipe from Food Network
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These babies give burgers a run for their money.
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Get Sloppy Joes Recipe from Food Network