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Get Chicken with Forty Cloves of Garlic Recipe from Food Network
cooking.nytimes.com
This recipe made waves among home bakers when it was published by Cook's Illustrated magazine in 2008 because of its brilliant use of vodka in the dough, which all but ensures that the baked crust is tender The vodka, which evaporates in the hot oven, is essential here, and you shouldn't taste it in the finished crust, so do not skip it The filling is delicious too, pillowy with a deep, rich flavor
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A classic tuna casserole, now gluten free! This comforting dish combines gluten free rotini with onion, peas, cream, spinach and tuna, then is topped with gluten free bread crumbs and baked to a crispy, golden perfection.
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Feed your inner Cookie Monster with this fun, frosty treat.
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Get Strip Steak with Pepper Cream Sauce Recipe from Food Network
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This no-churn ice cream tastes like love at first sight.
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Red potatoes are layered with rich Gouda cheese and baked with butter and garlic.
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This has a good balance. Not too spiced, with pronounced pumpkin flavor, but not overwhelming... I also wanted something creamy and sophisticated... this really...
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Get Orange Cupcakes with Orange Crushed Pineapple Whipped Cream Topping Recipe from Food Network
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Get Mashed Potatoes with Shallots Recipe from Food Network
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Get Green Tea Ice Cream Sandwiches Recipe from Food Network
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This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.