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The best apple cider around.
The best apple cider around.
cooking.nytimes.com
I discovered that candied fruit likes getting soused with currants or dates, and that it isn't fussy about the medium: sherry, rum or Cognac all make it happy And the trick to baking with it is simple: use the good stuff and use it judiciously Fold just enough diced peel and choice cherries into a batter with chopped dates and spice and watch the tone and texture lighten up
I discovered that candied fruit likes getting soused with currants or dates, and that it isn't fussy about the medium: sherry, rum or Cognac all make it happy And the trick to baking with it is simple: use the good stuff and use it judiciously Fold just enough diced peel and choice cherries into a batter with chopped dates and spice and watch the tone and texture lighten up
Ingredients:
dates, candied citron, orange peel, lemon peel, cherries, brewed coffee, cognac, flour, mace, cinnamon, cloves, salt, baking soda, baking powder, brown sugar, vanilla, eggs, sugar
cooking.nytimes.com
A slab pie is nothing more than a regular pie writ large Baked in a 9-x-13-inch pan, this pie feeds 24 but is easier to make (and to carry) than 3 separate pies The filling was inspired by an e-mail from Pete Wells, our restaurant critic, who mused about his ideal Thanksgiving dessert; the brown sugar, ginger and rum give it a complex and more autumnal flavor than most apple pies
A slab pie is nothing more than a regular pie writ large Baked in a 9-x-13-inch pan, this pie feeds 24 but is easier to make (and to carry) than 3 separate pies The filling was inspired by an e-mail from Pete Wells, our restaurant critic, who mused about his ideal Thanksgiving dessert; the brown sugar, ginger and rum give it a complex and more autumnal flavor than most apple pies
Ingredients:
flour, salt, plus, water, apples, brown sugar, maple syrup, cranberries, instant tapioca, rum, lemon, lemon juice, ginger, cinnamon, nutmeg, butter, egg, heavy cream, demerara sugar
www.foodnetwork.com
Get Hazelnut Truffles Recipe from Food Network
Get Hazelnut Truffles Recipe from Food Network
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Sorghum, also called "milo," is a gluten-free flour that produces better baked goods than other wheat-alternative flours.
Sorghum, also called "milo," is a gluten-free flour that produces better baked goods than other wheat-alternative flours.
www.delish.com
Try this spooky take on a classic Champagne cocktail.
Try this spooky take on a classic Champagne cocktail.
www.allrecipes.com
Equal parts vodka, Irish cream, butterscotch schnapps and coffee liqueur. Shaken with ice and served in shot glasses.
Equal parts vodka, Irish cream, butterscotch schnapps and coffee liqueur. Shaken with ice and served in shot glasses.
www.allrecipes.com
A sweet ice cream shake with coffee liqueur, banana liqueur and pineapple juice.
A sweet ice cream shake with coffee liqueur, banana liqueur and pineapple juice.
Ingredients:
vanilla ice cream, liqueur, banana liqueur, pineapple juice, chocolate syrup, whipped cream, banana
www.allrecipes.com
This is an easy blueberry crisp recipe using tapioca, orange juice, and cinnamon for a quick summertime favorite.
This is an easy blueberry crisp recipe using tapioca, orange juice, and cinnamon for a quick summertime favorite.
Ingredients:
flour, brown sugar, butter, salt, sugar, orange juice, instant tapioca, cinnamon, blueberries
www.allrecipes.com
This is a honey-sweetened version of the classic Jewish egg bread.
This is a honey-sweetened version of the classic Jewish egg bread.
www.allrecipes.com
Made with the usual suspects, such as flour, sugar, and yeast, these soft, crowd-pleasing dinner rolls use coconut oil instead of butter.
Made with the usual suspects, such as flour, sugar, and yeast, these soft, crowd-pleasing dinner rolls use coconut oil instead of butter.