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I've made tzatziki loads of times, but this is my best recipe yet! The two keys are the roasted garlic, and straining the yogurt for 24 hours to make it like soft cheese. Tzatziki is great with crusty bread, french fries, pita bread, baked potatoes, or with any sort of wrap such as gyros, souvlaki, falafel or kebab.
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Get Minted Lamb Burgers Recipe from Food Network
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Get Rollsrice (California Roll in a Wonton Cone) Recipe from Food Network
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Get Lobster Macaroni and Cheese Recipe from Food Network
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Get Jerk Turkey Burgers with Mango Slaw Recipe from Food Network
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Great crab cakes with lots of flavor and spice. Serve with a crisp white wine!
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Get 3-Cheese Macaroni and Cheese Recipe from Food Network
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Get Surf 'N Earth Recipe from Food Network
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This recipe is by Maura Egan and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Macadamia Nut-Crusted Fresh Catch with Mango-Passionfruit Sauce Recipe from Food Network
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Creamy cucumber sauce tops off these grilled burgers inside a pita pocket shell.
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Get The Lambs Cup Recipe from Food Network