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Ground pork mixed with dried apricot, pistachios, and seasonings is formed into patties, wrapped in caul fat, and pan fried for these moist and flavorful sausages.
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Get Crown Roast of Pork with Chestnut Sausage Stuffing Recipe from Food Network
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Bow tie pasta in a sausage, bell pepper broth.
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Get 2 in 1 Gravy and Sausage-Stuffed Stuffing Recipe from Food Network
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This satisfying dish fuses the classic Latin combination of rice and beans with the sausages and bread-crumb topping of cassoulet, the much-loved French casserole.
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Savory Italian sausage, tender sauteed celery and sweet onion and herb-seasoned Pepperidge Farm® stuffing are bathed in golden chicken broth and brightened with fresh parsley for a stuffing side dish that will steal the show.
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Get Pasta with Escarole, White Beans and Chicken Sausage Recipe from Food Network
cooking.nytimes.com
This is a substantial baked frittata that feeds a small crowd Filled with spicy Italian sausage, flavorful greens and four kinds of cheese, it tastes best at room temperature, and it's perfect for a weekend late breakfast or any time of day.
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After tossing the ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at least an hour before baking. This ensures that the bread soaks up the liquid key to a stuffing thats crisp on top and moist within.
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Get 25-Minute Cheesy Sausage and Butternut Squash Casserole Recipe from Food Network
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Get Your Own Blended Pork Sausage and Fried Eggs Recipe from Food Network
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Get White Lasagna with Spicy Turkey Sausage and 'Shrooms Recipe from Food Network