Search Results (1,085 found)
www.delish.com
Mini crab cakes that you won't be able to stop eating.
Mini crab cakes that you won't be able to stop eating.
Ingredients:
cream cheese, mayonnaise, egg, lemon juice, old bay, crab meat, mozzarella, garlic, chives, bread crumbs
www.delish.com
The only thing that makes mac and cheese better is beer and bacon.
The only thing that makes mac and cheese better is beer and bacon.
Ingredients:
butter, flour, beer, milk, cheddar, smoked paprika, elbow macaroni, bacon, bread crumbs, olive oil, chives
cooking.nytimes.com
This recipe for chicken biscuits could be a weeknight dinner with a side of greens, but it's made to travel, and perfectly suited for a picnic The biscuit dough, adapted from Sam Sifton's all-purpose biscuit recipe, is lightly kneaded here, so it's not too tender to work in a sandwich The chicken tenders, inspired by Masaharu Morimoto's katsu in the cookbook "Mastering the Art of Japanese Home Cooking," are pounded and coated in panko for plenty of crunch
This recipe for chicken biscuits could be a weeknight dinner with a side of greens, but it's made to travel, and perfectly suited for a picnic The biscuit dough, adapted from Sam Sifton's all-purpose biscuit recipe, is lightly kneaded here, so it's not too tender to work in a sandwich The chicken tenders, inspired by Masaharu Morimoto's katsu in the cookbook "Mastering the Art of Japanese Home Cooking," are pounded and coated in panko for plenty of crunch
Ingredients:
flour, baking powder, sugar, salt, butter, milk, chicken thighs, cayenne, salt plus, eggs, bread crumbs, honey
www.delish.com
Unleash your inner herbivore with this hearty veggie burger.
Unleash your inner herbivore with this hearty veggie burger.
Ingredients:
black beans, yellow onion, cloves, egg, mayonnaise, bread crumbs, canola oil, white cheddar, ketchup, hamburger buns, tomato, romaine lettuce
www.foodnetwork.com
Get Eggplant Parmesan Towers Recipe from Food Network
Get Eggplant Parmesan Towers Recipe from Food Network
Ingredients:
olive oil, yellow onion, cloves, dry red wine, san marzano, basil, vegetable oil, flour, italian seasoning, garlic powder, eggs, breadcrumbs, eggplant, milk mozzarella, parmesan
www.simplyrecipes.com
Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs! Fancy enough for a dinner party, but easy to make. Ready in under 60 minutes.
Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs! Fancy enough for a dinner party, but easy to make. Ready in under 60 minutes.
Ingredients:
olive oil, apple, yellow onion, rosemary, thyme, bread, dijon mustard, salt plus, pepper, pork tenderloin, bacon
www.foodnetwork.com
Get Chicken Cordon Bleu Recipe from Food Network
Get Chicken Cordon Bleu Recipe from Food Network
Ingredients:
chicken breasts, ham, gruyere cheese, flour, breadcrumbs, wheat flour, rice flour, cajun, garlic powder, paprika, salt, black pepper, cayenne pepper, eggs, egg yolks, lemon juice, hot sauce, clarified butter
www.foodnetwork.com
Get Vegan Artichoke Arancini Recipe from Food Network
Get Vegan Artichoke Arancini Recipe from Food Network
Ingredients:
olive oil, shallots, garlic, salt, arborio rice, dry white wine, soy sauce, vegetable broth, marinated artichoke, basil leaves, vegetable oil, flour, almond milk, breadcrumbs, marinara sauce
www.foodnetwork.com
Get Crispy Eggplant and Mushroom Lasagna Recipe from Food Network
Get Crispy Eggplant and Mushroom Lasagna Recipe from Food Network
Ingredients:
flour, eggs, bread crumbs, water, eggplant, portobello mushroom, salt plus, black pepper, white bean, milk, pesto, tomatoes, parmesan, mozzarella
www.foodnetwork.com
Get Chicken Parmesan Recipe from Food Network
Get Chicken Parmesan Recipe from Food Network
Ingredients:
oil, salt, onion powder, garlic powder, black pepper, chicken breast, parsley leaves, bread crumbs, flour, eggs, marinara sauce, mozzarella cheese, garlic, heavy cream, butter
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
heavy cream, shallots, sauvignon blanc, pecans, bread crumbs, asparagus, fontina cheese, parmigiano reggiano, endive, radicchio