Search Results (7,488 found)
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Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!
Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!
www.allrecipes.com
A very easy recipe for delicious eggs pickled in beer, vinegar, and spices. Great to add to salads!
A very easy recipe for delicious eggs pickled in beer, vinegar, and spices. Great to add to salads!
www.simplyrecipes.com
Stuffed artichokes are a perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked.
Stuffed artichokes are a perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked.
Ingredients:
globe artichokes, lemon, bread, parmesan cheese, parsley, cloves, oregano, olive oil, black pepper, bay leaf
cooking.nytimes.com
The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addition of acid to the cooking liquid They taste very similar, though the bone broth has a slightly more intense flavor and a thicker, silkier texture They can be used interchangeably in recipes
The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addition of acid to the cooking liquid They taste very similar, though the bone broth has a slightly more intense flavor and a thicker, silkier texture They can be used interchangeably in recipes
Ingredients:
bones, apple cider vinegar, salt, celery, carrot, onion, star anise, garlic, thyme, parsley, bay leaf, black peppercorns, ginger
www.allrecipes.com
This recipe goes very well as a vegetable dipping sauce!
This recipe goes very well as a vegetable dipping sauce!
Ingredients:
avocado, mayonnaise, sour cream, buttermilk, white vinegar, salt, parsley, dill weed, onion powder, garlic powder
www.allrecipes.com
This dish, similar to hash browns, is a traditional Swiss dish made as an appetizer for breakfast or as a side dish with dinner.
This dish, similar to hash browns, is a traditional Swiss dish made as an appetizer for breakfast or as a side dish with dinner.
www.allrecipes.com
Cucumber and onion slices marinate in a sour cream and vinegar dressing for maximum flavor in this German cucumber salad recipe.
Cucumber and onion slices marinate in a sour cream and vinegar dressing for maximum flavor in this German cucumber salad recipe.
www.chowhound.com
A recipe for the perfect matzo ball soup, with rich, long-simmered chicken broth and light, fluffy matzo balls.
A recipe for the perfect matzo ball soup, with rich, long-simmered chicken broth and light, fluffy matzo balls.
Ingredients:
chicken, salt, yellow onions, carrots, celery, garlic, bay leaves, parsley, thyme, black peppercorns, matzo
www.allrecipes.com
This orange and grapefruit citrus salad with tangy feta cheese and toasted walnuts is a bright and fresh addition to a light summer meal.
This orange and grapefruit citrus salad with tangy feta cheese and toasted walnuts is a bright and fresh addition to a light summer meal.
Ingredients:
walnuts, oranges, grapefruit, salad greens, feta cheese, pomegranate juice, sugar, parsley, salt, vegetable oil
www.delish.com
Three different types of cheese, plus sour cream and egg yolks, make this recipe especially rich.
Three different types of cheese, plus sour cream and egg yolks, make this recipe especially rich.
Ingredients:
penne, half and half, sweet onion, garlic, flour, goat cheese, cheddar cheese, parmigiano reggiano, sour cream, parsley, thyme, lemon, egg yolks
www.foodnetwork.com
Get Chicken and Rice Paprikash Casserole Recipe from Food Network
Get Chicken and Rice Paprikash Casserole Recipe from Food Network
Ingredients:
chicken thighs, olive oil, cloves, onions, red bell peppers, hungarian paprika, tomato paste, chicken broth, brown rice, parsley, sour cream
cooking.nytimes.com
A classic Provençal beef daube, or slow-baked stew, is made with quantities of red wine, like the recipes that Julia Child often made in her house in Provence, La Pitchoune Patricia Wells, a former New York Times food writer in Paris, also lives part-time in the South of France, and she has adapted the daube for white wine, which plays a more subtle part in flavoring the stew The large amount of liquid makes a tender braise that can also be served as a sauce for pasta: penne, gnocchi and long noodles like tagliatelle are familiar in the region, which borders Italy on the east.
A classic Provençal beef daube, or slow-baked stew, is made with quantities of red wine, like the recipes that Julia Child often made in her house in Provence, La Pitchoune Patricia Wells, a former New York Times food writer in Paris, also lives part-time in the South of France, and she has adapted the daube for white wine, which plays a more subtle part in flavoring the stew The large amount of liquid makes a tender braise that can also be served as a sauce for pasta: penne, gnocchi and long noodles like tagliatelle are familiar in the region, which borders Italy on the east.
Ingredients:
olive oil, brandy, stewing beef, onions, carrots, mushrooms, garlic, zest, tomatoes, white wine, bouquet garni, black peppercorns, parsley