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Small zucchinis are stuffed with basmati rice, ground lamb, and mint in this Middle Eastern dish.
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Get The Ultimate Barbecued Ribs Recipe from Food Network
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Get Peach and Tomato Salad with Sweet Southern Dressing, Pecans and Farmer's Cheese Recipe from Food Network
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Get Peach-Blackberry Cobbler with Almond-Buttermilk Biscuit Topping and Almond Whipped Cream Recipe from Food Network
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Mini cupcake-sized pumpkin cheesecakes are crowd-pleasing, kid-friendly, and are sure to be a hit.
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Simmering chunks of potato, Italian sausages and artichoke hearts in a tomatoey broth melds their flavors into a savory stew. Sop up the plentiful broth with crusty bread.
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Get 7-Spice Garlic BBQ Short Ribs Recipe from Food Network
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Get Cranberry Pumpkin Bread Recipe from Food Network
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This pumpkin pie has a cookie crust, vanilla ice cream and pumpkin. It's served with whipped cream and chocolate curls. Yum!
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This is a wonderful recipe when there are no eggs in the house and you have to make cookies. They are a very moist cookie and freeze well.
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This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used.
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The perfect way to begin eating the flavor of pumpkin pie during the dog days of summer—without a rolling pin or pie dough in sight.