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This classic recipe is adapted from “Tastes Like Cuba,” by Eduardo Machado and Michael Domitrovich The secret is the homemade sofrito, but bottled will do in a pinch.
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Chorizo boudin balls are an appetizer akin to Italian arancini in which Cajun dirty rice is studded with spiced pork and enriched with creamy chicken livers before being draped in panko, fried and served with a garlic aioli Hearty yet refined, these can be made ahead, chilled (or even frozen) and then cooked just before guests arrive.
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This mild salsa is made with fresh tomatoes, garlic, bell pepper, and serrano and jalapeno chile peppers, and can be made more spicy by using more serrano peppers.
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This earthy porcini mushroom fried rice showcases porcinis multiple ways: sautéed, raw, in a dried porcini spice powder, and in a rich aioli. Balsamic-glazed...
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A mix of mild and hot curry powder gives this chicken and potato dish layers of flavor.
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Get Grape Leaves Recipe from Food Network
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Sweet-hot relish and chipotle pepper powder add a nice kick to this spicy egg salad, which is perfect for sandwiches at summer picnics.
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Get "Soup to Nuts" Coconut Soup with Caramelized Nuts Recipe from Food Network
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Get Cucumber and Ginger Mignonette Recipe from Food Network
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A creamy blend of buttermilk, sour cream, vinegar, chives, and parsley.
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Get Guacamole Recipe from Food Network
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Get Smoked Salmon "Carrots" Recipe from Food Network