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The summery flavor of a margarita gets the refreshing addition of grapefruit juice to help you keep your cool.
The summery flavor of a margarita gets the refreshing addition of grapefruit juice to help you keep your cool.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This layered cocktail is made with coffee-flavored liqueur, lemon-lime soda, and vodka.
This layered cocktail is made with coffee-flavored liqueur, lemon-lime soda, and vodka.
www.allrecipes.com
Put a lime, some carrots, and pineapple through your juicer for a vitamin-packed morning drink.
Put a lime, some carrots, and pineapple through your juicer for a vitamin-packed morning drink.
www.foodnetwork.com
Get Bacardi Mojito Recipe from Food Network
Get Bacardi Mojito Recipe from Food Network
www.chowhound.com
Where the tonic water is actually the star.
Where the tonic water is actually the star.
www.foodnetwork.com
Get Crystallized Ginger Olive Oil Cupcakes with Lime Buttercream, Opal Basil, Mint, and Lime Zest Recipe from Food Network
Get Crystallized Ginger Olive Oil Cupcakes with Lime Buttercream, Opal Basil, Mint, and Lime Zest Recipe from Food Network
Ingredients:
olive oil, superfine sugar, crystallized ginger, egg whites, cake flour, baking powder, ginger, salt, milk, vanilla, lime juice, cornstarch, butter, confectioners sugar
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Get Salmon and Vegetable "Stir-Fry Cheat Sheet" Recipe from Food Network
Get Salmon and Vegetable "Stir-Fry Cheat Sheet" Recipe from Food Network
Ingredients:
snow peas, carrot, red onion, bok choy, olive oil, salmon, cherry peppers, soy sauce, wine vinegar, sesame oil, scallions, sesame seeds, brown rice, lime
cooking.nytimes.com
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
www.chowhound.com
Enjoy this Best Homemade Ginger Ale recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Best Homemade Ginger Ale recipe with ingredients and easy step-by-step directions from Chowhound.
www.allrecipes.com
Gold Barbados rum infused with fresh pineapple mingles perfectly with lime juice and orgeat syrup in this refreshing Beachside Daiquiri.
Gold Barbados rum infused with fresh pineapple mingles perfectly with lime juice and orgeat syrup in this refreshing Beachside Daiquiri.
www.delish.com
The best of both worlds, this flavorful margarita-martini concoction has elements of both popular drinks.
The best of both worlds, this flavorful margarita-martini concoction has elements of both popular drinks.