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cooking.nytimes.com
Homemade pizza is meant to be imperfect, Sam Sifton argued in 2009, in bringing this recipe to The Times “Your pizza may look a little funny,” he wrote “It may be ovoid, crackly in parts
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Get (Web Exclusive) Round 2 Recipe: Garlic Bread Pizza Recipe from Food Network
www.allrecipes.com
A traditional recipe for double-crust pies stuffed with cheese and sausage has been handed down from a real Italian grandmother. The recipe makes a great appetizer if served in small slices, or serve in larger portions with a salad for a meal. Recipe makes 2 double-crust pies.
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"Italians really appreciate bitter flavors, so I wanted to include them in this pizza," says Olympic swimmer Garrett Weber-Gale. He developed a taste for bitter ingredients like radicchio and kale while interning at a little pizzeria in Umbria.
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Get Whole-Wheat Cherry Tomato and Zucchini Pan Pizza Recipe from Food Network
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Get Pizza on the Grill with Sausage and Mozzarella Recipe from Food Network
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Get Grilled Peach and Cajeta Pizza with Toasted Almonds Recipe from Food Network
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Pesto replaces traditional tomato sauce on this salty, smoky pizza.
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Get Brunch Pizza with Scrambled Eggs and Smoked Salmon Recipe from Food Network
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Ina Garten gives Food Network Magazine a step-by-step lesson on pizza making.
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Recipe for Grilled Pizza with Goat Cheese, Tomatoes, and Thyme, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
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Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce.