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Honey cake with a chocolate glaze is a traditional dessert to serve on Rosh Hashanah thought to help you have a sweet year.
www.delish.com
To give ice cream the right consistency for spreading, soften it at room temperature, about 30 minutes, or microwave it on high in 10-second increments, testing for softness in between. Don't overdo it: You want it spreadable, not soupy!
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My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!
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Get French Apple Tart Recipe from Food Network
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Get Italian Monte Cristo Recipe from Food Network
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Reveal the gender of your baby to family and friends by the color of filling you use in these clever pink or blue gender-reveal cupcakes.
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Get Blueberry Pie Recipe from Food Network
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Get Chocolate Brownies with Peanut Butter and Jelly Frosting Recipe from Food Network
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A recipe for Italian Rainbow Cookies
cooking.nytimes.com
This dish came to The Times in a 2003 article about Jamie Oliver: "What I found quite interesting with this dish, being English," Mr Oliver said, "is that when you eat this, it's quite delicately flavored It's perfumed with the wine and the rosemary
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Get Cajun Shrimp and Rice Recipe from Food Network
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Get Pico de Gallo Recipe from Food Network