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Get The Ultimate Potato Gratin Recipe from Food Network
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This sweet potato soup, given a hint of yeastiness with the addition of Belgian-style beer, could take on several roles at Thanksgiving It may be your first course, one that’s deeply flavored but not dense and heavy Or you could ladle it into small cups for guests to sip as an hors d’oeuvre before they are seated
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Get Cabbage and Potato Bake Recipe from Food Network
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Slices of summers last squash and falls first potatoes drizzled with a peppery Tuscan-style olive oil make an incredible topping for this thin-crust pizza. Recipe By: Marcia Kiesel
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Easy version of soup using wild leeks, chicken broth and instant potato flakes. Garnish with chopped fresh parsley.
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Potatoes, milk, corn and Cheddar cheese are the signature ingredients in this quick, creamy soup.
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This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning.
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Get Super Zesty Potato Salad Recipe from Food Network
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Get Kale-Potato Enchiladas Verdes Recipe from Food Network
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For this luscious pie's filling, sweet potatoes are mashed and combined with egg, sugar, salt, cinnamon, ginger, cloves and cream. Pecans are combined with brown sugar and butter to make a rich caramelized topping that's spooned onto the cooked pie before it's slipped under the broiler for a moment or two.
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This mildly-sweet version of the classic Southern pie has a crisp crust and a filling that's surprisingly light It's rich with egg and boldly spiced with nutmeg, but as fluffy as chiffon (a quality owed to the baking powder in the filling) This means you'll probably have room for two (or three) pieces
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Bacon and smoked turkey legs take a classic leek and potato soup into the hearty zone for a warming meal that's perfect on a fall or winter night.