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Brazil’s national drink meets Spain’s sangría for one outstanding cocktail.
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Get Chicken Satay with Peanut Sauce Recipe from Food Network
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Tired of only finding napa cabbage recipes that use Asian seasonings and fried ramen noodles? This salad has a fresh zippy flavor and makes a nice accompaniment to baked fish or roasted chicken.
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Get Black Bean Soup Recipe from Food Network
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Full of fresh citrus juice, a touch of almond syrup, and plenty of good rum, a mug of this punch is great for watching sunsets with friends.
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This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spicy West Indies Fish Recipe from Food Network
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Delicate angel hair pasta tossed in buttery herbs forms a base for asparagus spears cooked with pecans, topped with a salmon fillet and a butter-Dijon mustard sauce. It's an elegant but surprisingly quick meal that's sure to impress.
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Get Pineapple Breeze Recipe from Food Network
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This recipe is a perfect refresher for a hot summer day or to quench a raging thirst! Absolutely delicious! To make it thick, simply use berries frozen!
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Make your own fruit leather out of apples and pears, and enjoy it as a snack any time.
Ingredients: sugar, lemon juice, apple, pears
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If you have forgotten how delicious a great fillet of fish can be, try this: Steam it, with nothing on it Drizzle it with olive oil and lemon juice Sprinkle it with coarse salt
Ingredients: halibut steak, olive oil, juice