Search Results (22,648 found)
www.allrecipes.com
Zucchini noodles (also known as "zoodles") in a homemade lemon basil dressing are topped with shrimp in this quick and easy paleo-friendly, gluten-free meal.
Zucchini noodles (also known as "zoodles") in a homemade lemon basil dressing are topped with shrimp in this quick and easy paleo-friendly, gluten-free meal.
Ingredients:
basil, olive oil, almonds, red wine vinegar, shallot, cloves, lemon, red pepper flakes, shrimp, zucchini
www.delish.com
Pork loves the sweet-and-sour flavors of orange juice and fresh ginger. You will, too.
Pork loves the sweet-and-sour flavors of orange juice and fresh ginger. You will, too.
Ingredients:
orange juice, cornstarch, peanut oil, shallots, ginger, garlic, red pepper flakes, chicken broth, soy sauce, pork tenderloins, salt, pepper, butter
www.allrecipes.com
If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!
If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!
cooking.nytimes.com
Don’t throw out that stale baguette Here an old bread gets new life after being soaked in milk and mixed with some cooked chard and red pepper Topped with cheese it makes for an easy, thrifty, midweek meal.
Don’t throw out that stale baguette Here an old bread gets new life after being soaked in milk and mixed with some cooked chard and red pepper Topped with cheese it makes for an easy, thrifty, midweek meal.
Ingredients:
stale baguette, garlic, milk, swiss chard, olive oil, onion, red bell pepper, rosemary, eggs, gruy, parmesan
www.delish.com
Ditch the deli meat and spring for juicy steak.
Ditch the deli meat and spring for juicy steak.
Ingredients:
cilantro, basil, red onion, cloves, red pepper flakes, red wine vinegar, skirt steak, country bread, tomatoes
www.foodnetwork.com
Get Breakfast Skillet Recipe from Food Network
Get Breakfast Skillet Recipe from Food Network
Ingredients:
olive oil, chuck, chorizo, potatoes, onion, garlic, rosemary, red pepper flakes, eggs, parsley leaves
www.allrecipes.com
This chicken is simple to make, and the dish is even more flavorful if the chicken marinates overnight. Try serving this with a spicy fried rice.
This chicken is simple to make, and the dish is even more flavorful if the chicken marinates overnight. Try serving this with a spicy fried rice.
Ingredients:
cloves, ginger, lime, red pepper flakes, water, soy sauce, worcestershire sauce, sugar, bone
www.delish.com
Ricotta, mozzarella, Parmesan is the only type of squad you need.
Ricotta, mozzarella, Parmesan is the only type of squad you need.
Ingredients:
mozzarella, parmesan, cloves, basil, lemon juice, red pepper flakes, cherry tomatoes, olive oil
www.allrecipes.com
This shrimp scampi has the fresh flavors of tomatoes, spinach, and pesto. Serve over rice with hot Italian bread on the side.
This shrimp scampi has the fresh flavors of tomatoes, spinach, and pesto. Serve over rice with hot Italian bread on the side.
Ingredients:
butter, olive oil, basil pesto, cloves, plum tomatoes, red pepper flakes, shrimp, spinach
www.allrecipes.com
Cherry tomatoes roasted in olive oil and garlic then combined with angel hair pasta set this quick and easy dish apart from all the rest.
Cherry tomatoes roasted in olive oil and garlic then combined with angel hair pasta set this quick and easy dish apart from all the rest.
Ingredients:
cherry tomatoes, olive oil, garlic, pasta, basil leaves, red pepper flakes, parmesan cheese
cooking.nytimes.com
Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines) Italian cooks in the United States swapped shrimp for scampi, but kept both names Thus the dish was born, along with inevitable variations
Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines) Italian cooks in the United States swapped shrimp for scampi, but kept both names Thus the dish was born, along with inevitable variations