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Lamb ribs are marinated in a wine honey mixture that's a mashup of Middle Eastern and European flavors, then roasted until tender.
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Fresh watermelon gazpacho with cucumber, jalapeno pepper, and blueberries is a new sweet twist on the traditional gazpacho recipe.
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The hardest thing about making a Caesar salad is getting the dressing right. This does, coddled egg and all.
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Get Iceberg Wedge Salad with Warm Bacon Dressing Recipe from Food Network
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Get Homemade Tomato Ketchup Recipe from Food Network
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These sausage and cream cheese stuffed mushrooms will be the hit of any party. Every time I make them everybody wants the recipe. This is the first time I've shared with such a big crowd. Enjoy!
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The spicy sausage in this soup will heat up a cold Wednesday night.
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Get Greek Souvlaki Cheat Sheet Recipe from Food Network
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This creamy pink dessert breaks out of the usual strawberry cheesecake mold Instead of two distinct layers (creamy cheesecake on the bottom, bright red berries on top), the berries and cream cheese mixture are puréed together until smooth, silky and deeply flavored A little red wine adds complexity and intensifies the rosy color, but feel free to use water or orange juice instead
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This recipe comes from a Caribbean restaurant (the Cha Cha Cha Restaurant) on Haight Street in San Francisco renowned for its sangria. Enjoy!
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Get Beef Brisket Recipe from Food Network