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An old-fashioned favorite.
Ingredients: sugar, lemon juice, red wine
cooking.nytimes.com
A salad of freshly picked green beans is a true treat Whatever the color — green, purple or pale yellow — choose smaller beans, which are naturally more tender.
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It's not tart, it's soooo smooth and sweet!
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Get Grilled Lobster Tails with Lemon-Red Fresno Butter Recipe from Food Network
www.delish.com
Finally, a kale salad we can truly get behind.
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Recipe for Haricots Verts with Hazelnuts, Balsamic Vinegar, and Mustard, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
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Get Belly and Sucker Recipe from Food Network
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Get Lamb Sliders with Tzatziki Recipe from Food Network
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Get Crispy Crunchy Pig Candy Sriracha Baked Beans Recipe from Food Network
www.allrecipes.com
This chicken is cooked with apricots, balsamic vinegar, broth, and thyme. It's super yummy and a hit every time!
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A colorful pasta salad, packed with veggies, makes a wonderful side at any BBQ. This batch serves a crowd.
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This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time.