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Savory and cheesy, this sublime vegetarian risotto makes a wonderful main dish for fall dinner parties.
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A quick stir-fry recipe of tofu and snow peas with a little spice from red pepper flakes.
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Get Spicy Chai Latte Recipe from Food Network
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Peculiar looking flourless cookies. For rum-packed flavor try using 2 teaspoons rum extract in place of the vanilla.
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An Indian-style coconut rice pudding recipe.
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Get Oatmeal Cookies Recipe from Food Network
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This pastry cream is the filling for Martha Stewart's Halloween-themed Boston "Scream" Pie.
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A recipe for chocolate almond crepes
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Delicious Coconut Shrimp Curry! Quick and EASY, this shrimp curry dish with coconut milk is perfect for a midweek meal. ONE pot and it takes only 30 minutes to make, and that's starting with frozen shrimp!
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This recipe took many winters to perfect, it is especially good with corn bread.
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Bell peppers are stuffed with a simple mixture of beef, rice, and onion, then baked until tender. Leftover filling can be used to make a quick pasta sauce, or served with hamburger buns as a sloppy joe alternative.
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Evaporated milk, eggs, sugar and vanilla are mixed with fresh snow for a seasonal treat.
Ingredients: evaporated milk, eggs, vanilla, sugar