Search Results (1,506 found)
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The classic pairing of tomatoes and basil brings a gourmet flair to this easy-to-make egg salad sandwich.
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Tostadas are similar to tacos, but this recipe uses pregrilled T-bone steak sliced thin, topped with a crunchy radish salad.
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Peppery and tangy, this quick salad is a perfect accompaniment to any Asian-influenced meal.
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Get G's Goddess Salad Recipe from Food Network
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Chef Amanda Cohen of New York City's Dirt Candy sets off celery's bitterness and crunch with meaty oyster mushrooms and grapes that have been grilled until almost bursting.
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This is the perfect salad for people who love blue cheese: Laura Werlin whisks some cheese into the vinaigrette, then sprinkles more on top of the salad before serving.
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Get Cobb Fries Recipe from Food Network
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If you love steak tacos, raise your hand—and devour these tacos.
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Fajitas that are healthy-diet approved!
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In this creative remix of a classic Caesar, Melissa Rubel Jacobson pan-fries tofu cubes until they become crisp and crouton-like. Plus, she blends soft tofu with olive oil, lemon juice, and an anchovy to make a terrific Caesar-style dressing.
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A delicious falafel salad recipe with tahini-lemon dressing.
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A wonderful picnic, potluck or 3-day dinner. Quick and easy and everyone seems to love it. Optional toppings include chopped tomatoes and olives. I love to have this heated a bit the next day or two!!!