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Get Sloppy Jose with Chorizo, Charred Poblanos and Avocado Crema Recipe from Food Network
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A yummy breakfast in one dish. Hash browns are combined with eggs, bacon and cheese in a grilled sandwich. You can always substitute sausage or ham for the bacon.
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Bacon fat and vinegar make a delicious warm vinaigrette in this hearty crouton-topped salad.
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This is the only way my family will eat lentils. It is fast, healthy, inexpensive and tastes good!
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Get Crispy Calamari with Pickled Jalapeno Dipping Sauce Recipe from Food Network
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Moist, grilled fish fillets made with only one tablespoon of oil, and served with a fresh-tasting pesto sauce. Yum!
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The Roasted New Potato Salad With Olives exemplifies an amazingly quick - cooking technique. Instead of roasting the potatoes in a preheated oven, start them in a cold oven and roast them as the oven heats. Cooked this way, they brown nearly twice as fast.
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Chef John's recipe for tahini sauce is a quick and easy sauce to eat atop falafel.
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These grilled mini burgers are just right for big or small appetites.
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Tuesday tastes better with French bistro style steak and potatoes on the menu.