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These sushi rolls are filled with fried egg, carrot, cucumber, ham, and American processed cheese for this alternative to traditional Japanese sushi.
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Get Deviled Eggs, Three Ways Recipe from Food Network
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This recipe is by Glenn Collins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy twist on classic teriyaki, with grilled pork chops and fresh pineapple.
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Get Tortas Ahogadas Recipe from Food Network
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Translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. Hosea Rosenberg gives them extra care, stir-frying them in sesame oil with a generous array of vegetables.
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Get Granola Recipe from Food Network
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Get Quick Cucumber Salad Recipe from Food Network
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Get Green Tea Ice Cream Sandwiches Recipe from Food Network
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Ditch the expense of takeout and the work of homemade broccoli beef with this super-simple slow cooker recipe for the classic dish.
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Making your own Hawaiian-inspired poke at home is easy with fresh tuna, avocado, and a sprinkling of sesame seeds.