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Eat beans for health. Why this recipe is good for you: Risk of colon cancer decreases when you eat lots of green vegetables, many studies have shown.
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Smoky grilled veggies, rich tapenade, and tangy goat cheese make these sandwiches hearty and satisfying. A friend of mine made these and I loved them. By the next week, I was craving one of these delicious sandwiches.
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This recipe is by Jonathan Reynolds and takes 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mary's Grilled Cheese Sandwich with Pepper Jack, Mango and Watercress Recipe from Food Network
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Get Apple Crumble with Vanilla Ice Cream Recipe from Food Network
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A graham cracker crust is topped with layers of sweetened cream cheese and a pecan oat crumble and snaked throughout with caramel sauce. Frozen and served cold.
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Get Mount Chevrest Recipe from Food Network
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This recipe is by Rena Coyle and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chocolate Chip Hazelnut Pancakes Recipe from Food Network
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This gooey cake could give your mall-kiosk cinnamon roll a run for its money.
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Top this frozen pie with peanut butter cups, whipped cream, chocolate, and caramel syrup topping.
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Get Tofu-Vegetable Stir-Fry Recipe from Food Network