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White pizza sauce, made with milk, Parmesan cheese, and garlic, is a great alternative to a red sauce on pizza or pasta or even chicken.
cooking.nytimes.com
The textures in this delicious recipe for pajeon, traditional Korean scallion-based pancakes, are manifold: meaty from the squid, crunchy yielding to soft from the fried bits of batter, juicy from the scallion It came to The Times from Hooni Kim, the chef at Hanjan in Manhattan One of the secrets to this pancake is waiting for the oil to heat up before mixing the batter
www.delish.com
Give your chicken wings a sweet-spicy makeover.
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Made with honey and orange juice, this crunchy kale salad is surprisingly sweet.
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Marinated asparagus is served cold with crunchy pecans and green onions.
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This is a vegetarian recipe for Pad Thai: tangy-spicy flavors of tamarind and sriracha tossed with rice noodles and tofu, topped with peanuts.
www.delish.com
Give your roasted cod a seriously pretty boost with a robust plum salsa.
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Using brown rice in sushi is a great way to make the dish a little healthier.
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An easy slow cooker recipe for honey-ginger pork with kale. Serve over noodles.
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Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I'm grilling.
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This homemade salad dressing gets a hint of creaminess from the addition of tahini.
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An easy teriyaki marinade for baked chicken wings gets its sweet tropical tang from pineapple juice.