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Get Buttermilk Ranch Dressing with Bibb Lettuce Recipe from Food Network
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Stuffing flatbread with feta and herbs adds great flavor and an herbal, creamy surprise if you don’t know what’s in them Feel free to use this recipe as a jumping off point for your own stuffings The honeyed, whole-wheat-flecked dough works especially well with strong flavors like olives, capers, anchovies and other cheeses
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This simple flatbread gets its tang from yogurt. It's best served warm.
Ingredients: yeast, sugar, salt, water, yogurt, flour
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Get Mock Mascarpone Crostini Recipe from Food Network
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An easy Asian pork chops recipe, marinated with soy sauce, Chinese rice wine, and five-spice powder.
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This recipe is by Florence Fabricant and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Baked tofu in a soy sauce marinade with sesame seeds is a staple lunch or dinner item for every vegan kitchen.
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A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan.
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Classic Chinese Chicken Salad! With toasted sesame seeds and almonds, and fried puffed bean threads. Topped with a dark sesame oil and rice vinegar dressing.
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Chef John's micro-dumplings cook in a just a few minutes, and are great tossed simply with browned butter or topped with slowly braised meat.
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Leftover rice fried with garlic, ham, and egg makes for a great, Filipino-style breakfast treat.
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Beef tips sauteed with onions and then mixed with a rich sauce combine for a quick and easy weeknight dinner.