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Get Rainbow Rice Recipe from Food Network
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Get Beef Tagine Recipe from Food Network
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A surefire potluck hit, this spicy casserole is a healthier, baked version of beef chiles rellenos, with roasted poblano peppers and cheese!
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This fresh and different salad combines spinach leaves with hearts of palm, creamy avocado pieces, tomatoes, and mushrooms. Served with a sweet and spicy vinaigrette.
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Get Crispy Cornmeal Okra Recipe from Food Network
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Replace meat with seitan, a wheat gluten-based meat alternative, to make vegetarian-friendly fajitas. Serve with taco sauce, sour cream, and guacamole.
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This fresh and tasty vegetarian sauce made with red peppers, parsley, and oregano is an extremely versatile condiment. Great on sandwiches, used in place of enchilada sauce or salsa, or used as a marinade. This simple recipe makes a large quantity that can be kept refrigerated for 2 weeks.
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Get Classic Nicoise Salad Recipe from Food Network
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Bok choy is brushed with seasoned butter as it grills, for grill marks on the tender stems and crispy leaf edges. It's a different and tasty vegetable side for your grilled main dish.
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Get Emeril's Essence Recipe from Food Network
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This recipe (based on Peruvian rotisserie chicken) is deliciously lemony and garlicky.