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Here's a very quick and easy version of the popular Southern-style breakfast that anyone can make.
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This is a wonderful casserole that everyone will love, grits lovers and non-grits lovers alike. It's perfect for a brunch! Feel free to add more garlic powder to taste.
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Fiery andouille sausage and spicy poblano peppers are tamed by lots of colby cheese in these tasty Tex-Mex quesadillas.
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An easy to make breakfast casserole that is made the night before and then popped in the oven for breakfast.
www.delish.com
It is an undisputed, very unscientific fact that a breakfast burger—of the fatty, greasy, almost overwhelming sort—is the best cure for a hangover.
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Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage.
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This is a chickpea spread that tastes like tuna salad! No kidding! Great served in a sandwich.
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Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid.
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Baked tofu mimics egg whites in this vegan version of deviled eggs filled with pureed chickpeas, nutritional yeast, and spicy brown mustard.
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Sticky rice is slowly cooked on the stove with sausage, similar to the way risotto is cooked, in this flavorful Chinese stir-fried dish.
www.simplyrecipes.com
White beans baked in tomato sauce with bacon, onions, garlic, honey, stock, and chili pepper flakes.