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This bread goes great with any Italian or Mediterranean meal. I've also cut the bread into smaller pieces and served it as an appetizer.
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Use this recipe to easily and quickly turn plain bagels into breakfast pizzas by topping them with cooked bacon, sausage gravy, and mozzarella cheese.
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Get Tahitian Vanilla Creme Brulee Recipe from Food Network
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Just whip up a garlicky Parmesan-Cheddar cheese topping and spread over sourdough English muffins to make this quick and easy shrimp toast!
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Peas, bacon, cheese, onions, and Ranch dressing are tossed together and chilled in this great summer salad.
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Get Paella with Wild Rice, Seafood and Cornish Hen Recipe from Food Network
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Get Eggs Benedict Recipe from Food Network
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Get BBQ Burger Bites Recipe from Food Network
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Leftover turkey and Asian ingredients combine to create this uniquely delicious dish.
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This pesto and pea lasagna recipe is a vegetarian dish with basil pesto, peas, ricotta cheese, Parmesan cheese, and pine nuts.
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A tasty salad for picnics. Peas combine with toasted almonds, green onions, feta cheese, mayonnaise, and balsamic vinegar. You can substitute Cheddar cheese for the feta. For best results, let it refrigerate overnight.