Search Results (9,103 found)
cooking.nytimes.com
Beloved brussels sprouts, which have enough personality to stand up to forceful seasoning, are often paired with bacon or pancetta, and generously peppered Here, flavorful Spanish chorizo and smoky pimentón complement and enhance the stalwart vegetable They play beautifully together
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Skirt steak with a Tuscan-inspired marinade is grilled and served with a Mediterrean-style salsa. Use your food processor to quickly prep this delicious savory dish.
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Are you craving a mouthwatering bowl of homemade soup?  Try this smart recipe that uses vegetable juice and beef broth to give you a flavorful beef vegetable soup that's ready just about an hour.
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These Baked Parmesan Zucchini Fries are a healthy, crave-worthy alternative to French fries, and a great easy side dish for practically any dinner. The zesty...
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Try this classic cold appetizer and you'll think you're in the famous Galatoire's Restaurant in New Orleans. Chilled shrimp are served in a flavorful sauce atop lettuce leaves. Garnish the plate with sliced hard-cooked eggs and a few green and black olives.
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A spicy mix of ground turkey, chicken, and pork sausage makes for a great tasting meatloaf. Cover the meatloaf with cooked bacon slices before glazing if you like a smokier flavor.
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Cucumber and peas are mixed up with a creamy Greek yogurt dressing and fresh herbs in this easy salad.
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Thyme from Le Domaine's gardens flavors these seared scallops with fennel.
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This easy and tasty recipe of roasted shallots by chef Mario Batali is a great side dish for any dinner.
cooking.nytimes.com
I bought incredibly sweet, baby red onions – they look like thick red scallions -- and multicolored bunches of carrots from a farmer at my market and roasted them with fresh thyme Then I sprinkled on some crushed toasted hazelnuts, which contributed a nice crunchy texture and nutty finish to the dish If you have a bottle of hazelnut oil or walnut oil on hand, a small drizzle just before serving is a welcome touch.
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Get Orange and Maple-Glazed Turkey with Thyme-Shallot Gravy Recipe from Food Network
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A creamy gratin loaded with thyme and onion and topped with Parmesan cheese.