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Get Collard Greens Recipe from Food Network
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This recipe is by Craig Claiborne With Pierre Franey and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Blueberry, Apple and Gorgonzola Paninis use fresh Chilean blueberries for little bursts of sweet flavor in a savory sandwich. For more brunch recipes like these...
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Get French Onion Soup Recipe from Food Network
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Tossing crunchy apples, crisp turkey bacon, and Mandarin oranges with honey Dijon dressing makes for a wonderfully refreshing salad!
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Get Lamb Osso Bucco with Rustic Lamb Demi-glace Recipe from Food Network
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A creamy spread with salmon and cream cheese. You can add pecans for a twist.
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Poached fresh cod and smoked cod are cooked in this cream based soup with potatoes, parsnips, fresh thyme and lemon. Serve garnished with chopped chives.
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Whole peppercorns and bay leaves give their distinctive flavors to this simple but delicious chicken soup recipe. A leftover chicken, a couple of carrots and potatoes, some green beans, and an onion are all you need. Serve with fresh rye bread.
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Get BBQ Glazed Smoked Chicken Recipe from Food Network
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Ooooooh, is this sandwich a tasty way to use-up some of the leftover turkey and dressing.
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Get Baked Branzino with Citrus Gremolata Recipe from Food Network