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cooking.nytimes.com
Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is Even with shortcuts, the results are exotic in flavor and appearance My version of this tagine may not compare to those that begin with toasting and grinding spices and peeling grapes, but it is easily executed and, I think, divine
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This vegan recipe for pumpkin pie skips the tofu but still yields a sweet and creamy dessert you can make ahead for your Thanksgiving feast.
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Coconut oil replaces half of the butter in in this unique shortbread recipe to yield moist, delicious sugar cookies with just a hint of coconut.
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Orange juice and poppy seeds add elegance to this quick and easy cake. Sour cream and pudding mix make it extra moist.
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Gluten-free sponge cake made in the microwave is very quick to prepare and is perfect for parties or events.
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Here is a good recipe for chocolate chip cookies with crisp rice cereal cookies.
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Cold coffee mixed with milk, half-and-half, and chocolate liqueur. Serve over ice.
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If you're decorating cookies for children, pregnant women, or anyone with compromised immune systems, use meringue powder, found in the baking aisle of most markets, instead of raw egg whites.
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Get Mexican Coke Float Recipe from Food Network
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This chocolate pudding recipe is easy, fast, and makes a delicious dessert for a weeknight meal or even a casual dinner party.
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A luscious coconut, pecan, caramel, sour cream brownie that will have your taste buds dancing and begging for more.
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This is a favorite for children's birthday parties. Serve with fruit or decorate with Butter Cream Frosting.