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A thick buttercream filling is sandwiched between two tender macarons in this recipe for the classy French treat you can now make at home.
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Start your morning off right with this smooth peanut buttery berry smoothie made with Stevia In The Raw.
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Surprise that special someone with vanilla-scented shrimp over saffron-basil couscous.
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This is the most genius way to use a Twinkie.
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Coconut rum slushies made with vodka, coconut-flavored rum, juice, and black tea are a refreshing summer treat.
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These are soft sugar-type cookies made with sourdough starter to give them a little extra tang.
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Get Maple Roasted Pears Recipe from Food Network
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Soy milk and nutritional yeast are the base for this vegan French toast recipe that is quick and easy to prepare.
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This sugar and almond paste can be colored, rolled, or shaped into tiny fruits; it’s like delicious almond-flavored modeling clay.
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Simple and balanced, the Perfect Daiquiri is an ideal summer cocktail, with just the right ratios of white rum, lime juice, and cane syrup for a sweet, sour...
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Cookies 'n' cream lovers, rejoice. You'll be (Ore)obsessed.