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Liven your week with this tasty seacoast recipe of peppers stuffed with tilapia, scallops and shrimp.
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This creamy coconut dessert is a favorite Filipino treat. Corn kernels add sweetness and texture, while the latik (toasted coconut milk curd) gives a delightful crunch.
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Fragrant, intense and full of fiery chile, this lamb stir-fry isn’t for the timid eater For the most authentic flavor, it’s worth your while to seek out Sichuan peppercorns, which have a woodsy, tongue-numbing, camphor quality (They are available at specialty spice markets, in Chinatown, or online.) You can substitute regular black peppercorns, but you won’t get the same punch
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This is heavily adapted from a Tyler Florence recipe. Actually, I've never tried the original recipe as written- I made several changes the first time I tried...
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What an unbelievable combination! My quest for the best Key Lime pie led me to develop this recipe.
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Soft, delicious, easy to make, and good for you! Great cookies for those looking to cut back on their refined flour and white sugar intake.
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Get White Cheddar Gougeres, Apple Pulp, Prosciutto and Sage Recipe from Food Network
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Get Seasoned Shrimp and White Corn on Fingerling Potatoes Recipe from Food Network
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A deliciously different type of rice dish that everyone will enjoy. I like to use fresh dill when available, and then use it for the garnish as well.
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Get Emince Zurichoise Recipe from Food Network
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Almond milk chocolate pudding is just as creamy and delicious as traditional chocolate pudding without using cream or milk!
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Use this recipe to follow along with the video to make sponge cake-like French madeleine cookies in shell-shaped molds.