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This classic Japanese dressing elevates a simple green salad into something restaurant-worthy We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.
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Apricot brandy, vanilla pudding and pecans dress up a yellow cake mix.
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A couscous salad with the Spanish flavors of almonds, olives, red pepper, and smoked paprika.
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Tofu is dipped in a flavorful coating and baked until crispy.
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The name literally means 'hot as a dogs nose'. My Yucatecan style recipe is a 'happy medium' derived from others published by well known Mexican cook book authors...
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This peaches and cream ice pop recipe blends fresh peaches or nectarines, cream, and mascarpone cheese into a creamy popsicle.
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Get Spinach Pie Recipe from Food Network
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Marinated overnight with coriander and caraway and cooked slow with floral quince.
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For a crusty artisan-style bread, start with a sponge, or 'poolish,' and let the flavors build during a long slow fermentation process.
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My sister and I have 'Rib Cook-offs' quite often and I always seem to win with this recipe. It is a chili sauce based recipe and it is the best I've experimented with so far.
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This quick and easy coffee cake is made with yellow cake mix and filled with a brown sugar and walnut streusel.