Search Results (4,576 found)
www.allrecipes.com
This budget-friendly lentil salad recipe uses canned kidney beans and corn.
www.allrecipes.com
Lentils have a mild lovely taste and they take on a nice flavor and texture in this dish when cooked up with carrots, onions, and garlic. They're tossed with olive oil and lemon juice, fresh parsley, and chopped celery, for crunch.
www.allrecipes.com
This thick and hearty vegan stew is chock full of veggies. Chopped arugula is stirred in just before serving for a nice peppery bite.
www.foodnetwork.com
Get Bal's Lentil Cookies Recipe from Food Network
www.allrecipes.com
This pureed soup is made with red lentils, dried apricots and tomatoes cooked in chicken broth with cumin and thyme. The addition of fresh lemon juice prior to serving intensifies the flavors.
www.allrecipes.com
Find an easy-to-prepare recipe for a Lebanese-style lentil soup with Swiss chard, potatoes, and plenty of garlic and lemon juice right here.
www.chowhound.com
Inspired by leftover frozen pumpkin from autumn, a love for peanut butter, and a look in the cabinets, I created this recipe on a cold night.
www.delish.com
Hearty burgers get a healthy makeover with canned lentils. Spread on a tangy yogurt-mint sauce, and serve a zesty carrot salad on the side.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 5 hours 20 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Known for his seafood dishes, Chef Deletrain adds shrimp to this light, summery, tomato-based gazpacho.
www.chowhound.com
An easy summer salsa recipe of fresh corn, tomatoes, avocados, and cilantro.
www.allrecipes.com
Serve this creamy broccoli and cheese casserole as a side dish or a vegetarian main course.