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As the fall drew near and winter was upon us the biggest topic of discussion was “the Flu shot.” I never paid much attention, as I am very scared of shots, so...
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Cook the broccoli rabe in a separate pan, not in the soup pot. That way, any excess bitterness from the vegetable goes down the drain with the cooking water rather than into the soup. Youll find, though, that a bit of bite enlivens the lentils.
www.allrecipes.com
Beigli is a traditional walnut roll served as a special treat. This recipe has been handed down in my family for generations. It takes time to prepare, but the result is well worth the effort!
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Tender steamed kale, quinoa, bell pepper, cucumber, onion, and avocado are tossed with a homemade vinaigrette in this super salad.
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This hearty corn chowder has bacon, ham, and plenty of mixed vegetables.
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Fried uncooked rice adds a nutty crunch to this chicken and shrimp soup with bamboo shoots and water chestnuts.
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This moist pear and walnut tube cake topped with a rich, nutty brown butter icing would be a memorable finish to any fall or winter dinner.
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Parmesan cheese, almond flour, and Italian seasonings coat these keto-friendly eggplant pizzas topped with pepperoni; add any other toppings you like.
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Enjoy this Australian Lamb Marsala with Braised Winter Squash recipe with ingredients and easy step-by-step directions from Chowhound.
cooking.nytimes.com
This recipe is by Eric Asimov and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ogo (Seaweed) Salad with Fresh Lemon Dressing Recipe from Food Network
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Get Adobo Recipe from Food Network