Search Results (15,791 found)
www.allrecipes.com
Fire-roasting vegetables gives them a robust flavor you'll be happy to have in this tomato soup with Mexican accents from the addition of cilantro.
Fire-roasting vegetables gives them a robust flavor you'll be happy to have in this tomato soup with Mexican accents from the addition of cilantro.
Ingredients:
olive oil, onion, cloves, vegetable broth, tomatoes, cilantro, sugar, red pepper flakes, heavy whipping cream
www.allrecipes.com
This salad is going to be in the Allrecipes Hall of Fame one day! My friend Ali made this refreshing summer salad for me, which is even better a few days later. Tortellini, a great vinaigrette, baby spinach, and feta. If you like balsamic vinegar, it's a must to add into the vinaigrette. Bon appetit!
This salad is going to be in the Allrecipes Hall of Fame one day! My friend Ali made this refreshing summer salad for me, which is even better a few days later. Tortellini, a great vinaigrette, baby spinach, and feta. If you like balsamic vinegar, it's a must to add into the vinaigrette. Bon appetit!
Ingredients:
cheese tortellini, olive oil, lemon juice, red wine vinegar, parsley, oregano, salt, eggs, baby spinach, feta cheese, red onion
www.allrecipes.com
Corn and bacon salad is the perfect crowd-pleasing recipe to cook up for your next potluck, summer barbeque, or picnic!
Corn and bacon salad is the perfect crowd-pleasing recipe to cook up for your next potluck, summer barbeque, or picnic!
Ingredients:
corn shucked, olive oil, bacon, yukon gold, red bell pepper, red onion, cider vinegar, red pepper flakes
cooking.nytimes.com
A creative and fun way to enjoy a great fall and winter vegetable: crunchy “buns” of roasted brussels sprouts with a tasty middle -- a confit of caramelized onions, tangy mustard and savory tempeh -- that makes for “dreamy bites of pure umami goodness," said Marla Rose of Berwyn, Ill who sent us this special recipe.
A creative and fun way to enjoy a great fall and winter vegetable: crunchy “buns” of roasted brussels sprouts with a tasty middle -- a confit of caramelized onions, tangy mustard and savory tempeh -- that makes for “dreamy bites of pure umami goodness," said Marla Rose of Berwyn, Ill who sent us this special recipe.
Ingredients:
olive oil, yellow onions, brussels sprouts, tamari, cloves, cumin, cayenne pepper, tempeh, mustard
www.foodnetwork.com
Get Farro, Roasted Beet and Goat Cheese Salad Recipe from Food Network
Get Farro, Roasted Beet and Goat Cheese Salad Recipe from Food Network
Ingredients:
greens, olive oil, thyme, cloves, pistachios, butter, farro, red wine vinegar, goat cheese
www.allrecipes.com
A quick, easy and tasty recipe for thick lentil soup. Serve with thickly sliced crusty bread for a filling and delicious meal.
A quick, easy and tasty recipe for thick lentil soup. Serve with thickly sliced crusty bread for a filling and delicious meal.
Ingredients:
onion, olive oil, chile pepper, lentils, tomatoes, water, cumin, basil, sour cream, basil leaves
www.chowhound.com
Starting with frozen puff pastry takes care of the hardest part of this brunch dish.
Starting with frozen puff pastry takes care of the hardest part of this brunch dish.
Ingredients:
olive oil, onions, brown sugar, balsamic vinegar, salt, puff pastry, parmesan cheese, feta cheese, oregano
www.allrecipes.com
This quick and easy kale and apple salad is ready in less than 30 minutes and will be the talk of the potluck, even among the kids!
This quick and easy kale and apple salad is ready in less than 30 minutes and will be the talk of the potluck, even among the kids!
Ingredients:
salt, kale, apples, olive oil, cranberries, sunflower seeds, apple cider vinegar, gorgonzola cheese
cooking.nytimes.com
With two types of tomatoes – standard Jersey and plum – this salsa takes full advantage of summer's bounty Herbes de Provence and shallots stand in for the traditional seasonings of cilantro and onions, which means it skews slightly, and delightfully, French We like it with grilled fish or chicken.
With two types of tomatoes – standard Jersey and plum – this salsa takes full advantage of summer's bounty Herbes de Provence and shallots stand in for the traditional seasonings of cilantro and onions, which means it skews slightly, and delightfully, French We like it with grilled fish or chicken.
Ingredients:
plum tomatoes, olive oil, herbes, tomatoes, shallots, bell pepper, scallions, red wine vinegar
www.delish.com
Put an Italian spin on your stuffing with this recipe using focaccia bread, pine nuts, sundried tomatoes, and marinated artichoke hearts.
Put an Italian spin on your stuffing with this recipe using focaccia bread, pine nuts, sundried tomatoes, and marinated artichoke hearts.
Ingredients:
bread, pine nuts, olive oil, onion, garlic, tomatoes, marinated artichoke, basil, vegetable stock, salt, black pepper
www.allrecipes.com
Shrimp, quinoa, feta cheese, and a rainbow of vegetables are combined to make this easy quinoa salad a fresh and healthy meal.
Shrimp, quinoa, feta cheese, and a rainbow of vegetables are combined to make this easy quinoa salad a fresh and healthy meal.
Ingredients:
shrimp, lemon, tomatoes, quinoa, english cucumber, bell pepper, green bell pepper, olives, red onion, feta cheese, olive oil, balsamic vinegar, oregano
www.foodnetwork.com
Get Mushroom-Spinach Baked Eggs Recipe from Food Network
Get Mushroom-Spinach Baked Eggs Recipe from Food Network
Ingredients:
olive oil, onion, white mushrooms, baby spinach, potato bread, eggs, milk, gruyere cheese