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This is a really good recipe I came up with while trying to create some tasty low-carb, low-fat meals. This one made my family enjoy eating their veggies for once, and it is so easy!
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Get Green Beans and Bacon Recipe from Food Network
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This creamy, spicy condiment makes a nice accompaniment to grilled steak.
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My mother always makes this excellent egg and mushroom breakfast casserole for Christmas brunch. It's wonderful.
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I made this up one night when I had leftover pork roast that I had cooked in my slow cooker and frozen. Pork, broccoli and rice with a hint of curry. It's very homey and easy to make ahead of time.
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These stuffed grape leaves are filled with ground lamb, fresh mint, and pine nuts. Enjoy them as a main dish or as a meze (appetizer).
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A few fresh vegetables mixed together make one tasty salsa!
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Perfect side dish for your holiday gathering. Just add Smithfield® bacon.
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A lovely, meal-worthy salad for your family or guests.
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An impressive dish that comes together remarkably easily.
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This ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies.
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This pasta bound with creamy avocado instead of eggs features crispy bacon and a fresh basil lemon dressing is not your typical carbonara.