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The classic broccoli and cottage cheese cornbread gets extra flavor from chopped sweet onion. Serve it as a side dish with all kinds of meats.
The classic broccoli and cottage cheese cornbread gets extra flavor from chopped sweet onion. Serve it as a side dish with all kinds of meats.
www.allrecipes.com
Flourless chocolate cookies can be made quite simply with this recipe calling for egg whites, chocolate chips, cocoa powder, and egg whites.
Flourless chocolate cookies can be made quite simply with this recipe calling for egg whites, chocolate chips, cocoa powder, and egg whites.
www.chowhound.com
An easy frosting recipe made with butter, milk chocolate, bittersweet chocolate, and powdered sugar that you can use to ice cakes and cupcakes.
An easy frosting recipe made with butter, milk chocolate, bittersweet chocolate, and powdered sugar that you can use to ice cakes and cupcakes.
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Get Dark Chocolate Pudding Recipe from Food Network
Get Dark Chocolate Pudding Recipe from Food Network
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The bright flavors of butternut squash, carrots, and tomatoes mingle together in this comforting fall soup that's perfect for vegetarians.
The bright flavors of butternut squash, carrots, and tomatoes mingle together in this comforting fall soup that's perfect for vegetarians.
Ingredients:
butter, olive oil, onion, butternut squash, carrots, celery, cloves, milk, italian seasoning, cornstarch, tomatoes, chicken broth, tomato sauce, salt, black pepper, basil
www.simplyrecipes.com
This Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream.
This Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream.
Ingredients:
cherrystone clams, olive oil, salt pork, onion, flour, sauvignon blanc, potatoes, water, bay leaf, thyme, black pepper, old bay, corn, heavy whipping cream, parsley
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
milk, butter, flour, eggs, fennel seeds, cornmeal, olive oil, garlic, shallot, brandy, dry white wine, heavy cream, prosciutto, basil, parmigiano reggiano, tomato
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Blending tomato, onion, cucumber, and bell pepper with olive oil and vinegar makes a quick, cold, and fresh classic Spanish soup.
Blending tomato, onion, cucumber, and bell pepper with olive oil and vinegar makes a quick, cold, and fresh classic Spanish soup.
www.allrecipes.com
This is pure picnic food, but can work as a winter 's evening supper as well. Macaroni noodles are cooked up and splashed with vinegar and then folded into chilled veggies - tomatoes, cheese, peppers, green onions, and celery. Then comes the herbed mayonnaise. Serves six.
This is pure picnic food, but can work as a winter 's evening supper as well. Macaroni noodles are cooked up and splashed with vinegar and then folded into chilled veggies - tomatoes, cheese, peppers, green onions, and celery. Then comes the herbed mayonnaise. Serves six.
Ingredients:
macaroni, cider vinegar, cheddar cheese, green bell pepper, celery, green onion, cherry tomatoes, mayonnaise
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Get Guacamole Recipe from Food Network
Get Guacamole Recipe from Food Network