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Follow this recipe carefully and you will be rewarded with these delicate, filling-free Chinese steamed buns. You can also use this recipe to make the traditional filled versions.
Follow this recipe carefully and you will be rewarded with these delicate, filling-free Chinese steamed buns. You can also use this recipe to make the traditional filled versions.
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Yellow batter layered with cinnamon sugar is given the poke cake treatment with sweet vanilla icing to create this rich honey bun cake.
Yellow batter layered with cinnamon sugar is given the poke cake treatment with sweet vanilla icing to create this rich honey bun cake.
Ingredients:
yellow cake mix, sour cream, eggs, vegetable oil, brown sugar, cinnamon, confectioners sugar, milk, vanilla
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These classic lemon crinkle cookies, with the slightest hint of ginger, are quick and easy to make and sure to please the whole family.
These classic lemon crinkle cookies, with the slightest hint of ginger, are quick and easy to make and sure to please the whole family.
Ingredients:
brown sugar, shortening, egg, lemon, flour, baking soda, cream of tartar, ginger, salt, sugar
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A beautiful baked nest of meringue is filled with sweetened whipped cream and piles of fresh fruit. The secret to this meringue is that it 's made with lots of whipped egg whites, and at the last minute, white vinegar and boiling water are whipped in.
A beautiful baked nest of meringue is filled with sweetened whipped cream and piles of fresh fruit. The secret to this meringue is that it 's made with lots of whipped egg whites, and at the last minute, white vinegar and boiling water are whipped in.
Ingredients:
egg whites, sugar, white vinegar, water, heavy whipping cream, confectioners sugar, vanilla, fruit
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This is a classic snickerdoodle recipe to get a traditional version of a favorite cinnamon-flavored cookie.
This is a classic snickerdoodle recipe to get a traditional version of a favorite cinnamon-flavored cookie.
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Creamy, airy mousse is pretty in pink and perfect for Mother's Day, but you can rely on it all season long.
Creamy, airy mousse is pretty in pink and perfect for Mother's Day, but you can rely on it all season long.
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Great Greek dessert. Lemony semolina custard in a phyllo crust with lemon syrup. The Greek traditional way of making it. I hope you will enjoy it as much we Greeks do!
Great Greek dessert. Lemony semolina custard in a phyllo crust with lemon syrup. The Greek traditional way of making it. I hope you will enjoy it as much we Greeks do!
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Coconut milk and lime are churned together for this refreshing and tangy ice cream. Serve with mango slices for a tropical twist.
Coconut milk and lime are churned together for this refreshing and tangy ice cream. Serve with mango slices for a tropical twist.
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Try using different varieties of peach and see if you find a favorite. Butter is melted in a large 9x13-inch casserole and the sliced, sugared peaches are arranged in the bottom. Sweet baking powder batter is spooned over the top, and the casserole is baked until the cobbler is bubbly and golden.
Try using different varieties of peach and see if you find a favorite. Butter is melted in a large 9x13-inch casserole and the sliced, sugared peaches are arranged in the bottom. Sweet baking powder batter is spooned over the top, and the casserole is baked until the cobbler is bubbly and golden.
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Cherry pie filling and frozen blueberries make this an easy fruit pie for any season.
Cherry pie filling and frozen blueberries make this an easy fruit pie for any season.
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My mother, Faye Grant, has been making this apple cake for her Seders for years. It's the best apple cake you'll ever taste!!
My mother, Faye Grant, has been making this apple cake for her Seders for years. It's the best apple cake you'll ever taste!!
Ingredients:
eggs, vegetable oil, sugar, matzo meal, potato starch, cinnamon, apples, brown sugar, nutmeg
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This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.
This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.
Ingredients:
raspberries, blueberries, sugar, flour, rolled oats, brown sugar, cinnamon, nutmeg, butter