Search Results (25,908 found)
www.foodnetwork.com
Get Microwave Cherry-Almond Crisp Recipe from Food Network
www.allrecipes.com
This is a slightly healthier version of traditional chocolate chip cookies because margarine and cream cheese replace straight butter. They bake up moist and cake-like and have a delicious taste. I always gets rave reviews!
www.allrecipes.com
This recipe uses both evaporated milk and sweetened condensed milk for a very rich taste.
cooking.nytimes.com
This recipe is by Rena Coyle and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These are from my Russian heritage and we use them for a Christmas treat.
www.allrecipes.com
Prepared cookie dough is topped with peanut butter cups and chocolate chips for a dessert pizza any fan of peanut butter cups will love.
www.allrecipes.com
Sweet fresh peaches are cooked on the stovetop to make a thick and juicy fruit filling, topped with a homemade biscuit mixture, and baked until golden brown. Serve warm with whipped cream, whipped topping, or ice cream.
www.chowhound.com
This is one of my favorite banana breads. It took a couple of tries to prefect, but I finally found the right texture and serious banana flavor. Its pretty simple...
www.allrecipes.com
For a dessert with an impressive presentation, try this spiced pumpkin cake roll filled with cream cheese frosting.
www.allrecipes.com
Replacing some of the butter with applesauce makes for a healthier, less greasy (but still tasty) peanut butter cookie.
cooking.nytimes.com
Fudgy, decadent, slightly bitter from the cocoa and very, very creamy, this treat is a cup of hot chocolate good enough to serve to a lactose-free Valentine.
www.allrecipes.com
Taste just like butter tarts, minus the tart shell. Very easy to make and delicious!