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A hearty ham and potato soup made in the slow cooker is a great way to use up holiday ham leftovers.
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This is an old family recipe for thick, homemade beef barley soup with tons of vegetables, including sweet chunks of yellow-fleshed rutabaga instead of potatoes.
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Why not bake some sweet hearts for your sweetheart? In a twist on traditional oblong eclairs, the light French pastry known as pâte à choux is piped into heart shapes and filled with milk-chocolate whipped cream.
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Get Ginger Peach Crumble and Buttered Pecan Topping Recipe from Food Network
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Get Peanut Butter Caramel Swirled Brownies Recipe from Food Network
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Ground turkey takes the place of beef in these tasty tacos you can top any way you like for an easy family-friendly dinner on a weeknight.
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Potatoes, celery, carrots, corn, peas and green beans make appearances in this cheesy chowder.
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Get Day-After Turkey Soup Recipe from Food Network
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A bite of this tangy noodle salad will help you feel fuller and satisfied longer, thanks to protein-packed canned chicken.
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Get DQ Bourbon Pecan Pie Recipe from Food Network
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Home alone This is a superfast soup that is meant to feed one person — that’s right, one Soy sauce, sherry and ginger give tang and heat to the broth, and udon noodles lend a decidedly Asian feel
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Get Fried Fish Fingers with Tartar Sauce Recipe from Food Network