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Get Sunny's Cajun Baked Shrimp and Grits Recipe from Food Network
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Roasted tomatoes, fresh mozzarella, and avocado are layered on toasted bread in this quick and easy crostini recipe everyone will love.
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Get Grilled Tomato and Soppressata Bread Recipe from Food Network
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This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tender shrimp are tossed with butter, garlic, and lemon juice and baked with Italian-seasoned bread crumbs in this rich and flavorful dish.
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Chicken and rice are simmered in a tarragon-infused broth creating a warm and comforting soup perfect for cold evenings.
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A savory meat and bread mixture seasoned with chili powder is baked into a buttered button mushroom cap in this appetizer which is served hot.
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A delicious Italian appetizer that was divided and revised and modified over several years. I hope you enjoy it ...
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Get Asparagus Noodles with Pesto Recipe from Food Network
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This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This quick and tasty salad uses prepared ranch dressing with a mixture of corn, tomato, bell pepper, celery, and onion.
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This quick and easy popcorn recipe which calls for basic Italian ingredients like Parmesan, sun-dried tomatoes, and oregano is a tasty snack that even the picky eaters in your home will savor.