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This is a classic snickerdoodle recipe to get a traditional version of a favorite cinnamon-flavored cookie.
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Great Greek dessert. Lemony semolina custard in a phyllo crust with lemon syrup. The Greek traditional way of making it. I hope you will enjoy it as much we Greeks do!
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Coconut milk and lime are churned together for this refreshing and tangy ice cream. Serve with mango slices for a tropical twist.
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Try using different varieties of peach and see if you find a favorite. Butter is melted in a large 9x13-inch casserole and the sliced, sugared peaches are arranged in the bottom. Sweet baking powder batter is spooned over the top, and the casserole is baked until the cobbler is bubbly and golden.
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This easy to make relish is a colorful, flavorful topping at any summer cookout.
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This recipe has just 3 ingredients. It's fast, easy and the cookies are wonderful! It's great for kids that are just learning to bake.
Ingredients: peanut butter, sugar, egg
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Made with pureed fresh watermelon, lime juice, and sugar, this easy watermelon margarita is a refreshing twist on the traditional cocktail.
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Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.
Ingredients: strawberries, sugar, vanilla
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These 3-ingredient peanut butter cookies are naturally gluten-free and are ready in less than 30 minutes using ingredients already in your pantry.
Ingredients: peanut butter, sugar, egg
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Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well.
Ingredients: flour, sugar, butter
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This creamy and delicious frozen yogurt has a subtle hint of vanilla. Try this for an easy summer dessert with mixed berries.
Ingredients: greek yogurt, sugar, vanilla
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Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!
Ingredients: peanut butter, sugar, egg