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This classic Pennsylvania Dutch pie has two layers: a molasses bottom layer and a creamy buttermilk custard top layer.
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This family recipe uses chocolate chips, dates, and corn flakes to make a delicious cookie.
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Moist and spicy bar cookies with frosting. An easy and quick after school snack that is also perfect for carry-ins and bake sales.
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Once you prepare the dough, it can be saved (even frozen!) to be used later. Perfect for when your young student informs you he volunteered a dozen cookies ... tomorrow!
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The toffee candy bar bits make this cookie VERY addictive! A great twist on an old-fashioned cookie.
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This pumpkin chocolate chip bread is made lower in fat thanks to egg whites substituted in the batter. Serve during the holiday season!
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Double your indulgence with these double chocolate chip oatmeal cookies.
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This cinnamon-accented cake with banana, raisins, and nuts is good for year-round entertaining
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I received this recipe almost 50 years ago when I was on my first job. The carrots are precooked with the spices, making it very moist and delicious.
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The aromas of bacon, onion, and red pepper for this frittata make my mouth water.
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This falafel is lightly pan-fried, then finished in the oven.
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A new twist on the classic gingerbread - blueberries!