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Get Papaya, Shrimp and Avocado Salad with Chile-Lime Recipe from Food Network
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The turkey is stuffed with quartered apples and onions, salt, coarse ground pepper, butter, and carbonated cola. Fresh garlic is rubbed all over the outside of the bird, and it's given a good sprinkle of seasoned salt. Ten hours in the smoker, and it's fabulously flavored with a heavenly hickory essence!
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A boneless turkey breast simmers with herbs and white wine in the slow cooker until the meat is juicy and tender.
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Get Lamb Burgers with Feta Sauce and Spinach Recipe from Food Network
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Pan-fried onions are the secret ingredient in this creamy and quick scalloped potato side dish. It will be the crowd-pleaser at your next gathering!
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Streamlined in method but not in taste, Swanson® Beef Broth gives this sauteed beef and mushroom recipe full hearty flavor -- plus the noodles cook right in the broth!
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Get Scalloped Potatoes and Ham Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The mango gives this salad a tantalizing touch of sweetness.
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Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold.
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Get Red, White and Blueberry Coleslaw Recipe from Food Network